Fill every tasting. Know every table.
Food walks, wine and beer tours, cooking classes, market tours — where the group is small, the slots repeat daily, and the details genuinely matter.
Tonight’s table is booked — the allergy is in someone’s inbox.
One guest emailed about a nut allergy — was that this Saturday or next? The restaurant needs final numbers and diets by noon, so once again the morning goes to scrolling an inbox instead of running the business.
Every seating, filled and closed on time
- Several tastings a day, from one rule. A real recurring schedule keeps your 11am, 3pm and 6pm slots generated months ahead, automatically.
- Small groups, protected. Per-slot capacity with oversell-proof seat holds, so an intimate 10-seat tasting stays a 10-seat tasting.
- Cutoffs that match your kitchen. Stop bookings when the shopping is done, and set a minimum group size for slots worth running.
Dietary needs, collected without asking twice
- Ask automatically after booking. Dietary preferences, allergies, and anything else you need — collected from each guest by Samba.
- A manifest your chef can cook from. Every slot’s guest list with diets and notes beside each name, printable for the venues you visit.
- Your own questions. Wine preferences, spice tolerance, mobility needs — build any question into the flow once and reuse it on every tour.
Sell the tasting, then the upgrade
- Adult and child pricing. Typed passenger pricing, so families book in one go at the right prices.
- Upgrades as add-ons. The premium pairing, the private table, bottle take-homes, market bags — charged per guest or per booking on top of the ticket.
- Promo codes. Partner codes for hotels and concierges, tracked automatically.
Your guides, your schedule
- Assign a guide to every slot. Roster and availability in Samba, so the Tuesday guide never gets Saturday’s group by accident.
- Per-guide schedules. Each guide sees their tastings, their guests, and their dietary notes.
Be everywhere hungry travelers look
Widgets on your own site, GetYourGuide and Viator alongside — synced availability, with OTA bookings landing in the same calendar and manifests as direct ones.
Book-now button, availability calendar, product list
GetYourGuideOTA bookings land in the same manifests
ViatorSame calendar as your direct bookings
Fill every tasting, collect every allergy, and walk in knowing exactly who is at the table — while bookings come in from your site, GetYourGuide, and Viator around the clock.
The parts that do the work.
Know every table before you walk in.
Free to start. No setup fees. No contracts.